Kimberly Beeman
LibrarianFavorite Restaurant
Kyo Ya
Favorite Thing About Working at The International Culinary Center
I have a lifelong love of cooking, books, and cookbooks. My job combines all of these elements and gives me a chance to work with students and faculty as they research and explore. Completing the professional culinary program last year just intensified my admiration for the chefs and students here. I feel lucky to be surrounded by so many people who share my passion for food and learning!
Joined The International Culinary Center in 2006.