"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live–around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS,
dean of Spanish Studies
Favorite Restaurant
It’s a tie between my childhood favorite, In Season Café in Royal Oak, Michigan, and my new favorite, Zafra Restaurant in Hoboken
Favorite Thing About Working at The International Culinary Center
The smell of fresh bread lingering in the hallways
Joined The International Culinary Center in 2011.