William De Filippis
Lead Chef-InstructorChef William encourages his students to develop an honest and sincere interest in pure ingredients. His resume includes prestigious New York kitchens such as Craft, the Hotel on Rivington, and the 21 Club, all of which speak to his cooking skills, but it's his degree in education from Brooklyn College which makes him an extraordinary teacher as well as a chef. He strives to tailor his classes to meet the needs of each individual, and students appreciate his personalized attention. Chef William joined The International Culinary Center in 2007.