Nicholas Meyer
Chef-InstructorAfter graduating from The International Culinary Center in 2000, Nicholas Meyer's focus and determination took him to fine dining restaurants in both San Francisco and New York. In March 2007, he jumped at the opportunity to return to his alma mater as a member of the faculty. He relishes working alongside colleagues and students of extraordinarily diverse backgrounds. Recently Chef Nicholas has become interested in making beer at home, and outside of being a chef, he would most like to try his hand at being a professional brewmaster. Chef Nicholas joined The International Culinary Center in 2008.