Mimi Hill
Lead Pastry Chef-InstructorChef Mimi Hill's favorite part about teaching at The International Culinary Center is the variety of cultures and backgrounds the students represent. After completing her studies at the New England Culinary Institute in Vermont, Chef Mimi became the pastry chef at Hearst Publications, in their eco-friendly skyscraper in midtown New York. She considers chefs Shane Gorringe and John Degnan, two experts in pastry arts, as her most influential mentors in the culinary field. Her dream is to host her own travel show exploring different parts of the world and its cuisine. Chef Mimi joined The International Culinary Center in 2006.