Marc Bauer
Master Chef and RoundsmanTo Master Chef Marc Bauer, teaching at The FCI is like being part of a big family of food professionals. He felt confident that his calling was teaching ever since his own culinary education in France, and today, in the classroom, his passion for cooking is infectious. Great chefs Alain Sailhac, André Soltner, and Jacques Pépin are his personal inspirations. The FCI is proud of Chef Marc’s numerous awards in pastry arts, including accolades at the New York food show in 1989 and 2001, and recognition from France-Amerique in 1991. Chef Marc joined The FCI in 1992.