John Cummings
Chef-InstructorAfter a string of uninspiring office jobs, Chef John Cumming found himself powerfully drawn to a career in the culinary arts. His classical French training propelled him to jobs at famous New York restaurants like Daniel, Café Centro, and JoJo's. During this time, he refined his personal philosophy down to a concentrate: "Work hard and smile." He enjoys being part of The International Culinary Center faculty that includes his most influential mentor, Chef Pascal Beric. Chef John joined The International Culinary Center in 2006.