Jason Potanovich
Lead Chef-Instructor and CoordinatorIt is unusual for a seven-year-old to be quite sure of what he wants to do with his life, but the story of Chef Jason Potanovich is an obvious exception to that rule. Having decided at a very young age that he wanted to follow in his father's footsteps and become a professional chef, Chef Jason immersed himself in all aspects of the food industry. As executive chef of The Terrace in the Sky Restaurant and chef consultant of Arbiana Hotels in Croatia, he has achieved both media recognition and industry respect for his work. Chef Jason joined The International Culinary Center in 2008.