Henri Viain
Lead Chef-InstructorChef Henri Viain is deeply committed to his role as an instructor of the future generation of professional chefs. Trained in France and inspired by his father to follow a career in the culinary world, he passes on the importance of passion, ambition, dedication and, of course, cleanliness! Little pleases him more than the French classic, pot au feu. When he's not teaching, Chef Henri loves to find out what other chefs are up to by dining at restaurants all over New York City. Chef Henri joined The International Culinary Center in 1994.