Angela Dimino

When Angela Dimino left her job as a vice president in infrastructure technology to enroll in culinary school at The International Culinary Center, she knew she had signed up for a major career change. But what she didn’t anticipate was that her decision would affect not only her career, but her entire life. Enormously inspired by her chef-instructors, Chef Angela dedicated herself completely to her culinary education, graduated with honors and became a program coordinator with the culinary and education departments. Along with a new career, she also acquired a new hobby: trying all of the restaurants opened by her fellow alumni! Chef Angela joined The International Culinary Center in 2006.