Culinary Instructors
Guido Magnaguagno
Lead Chef-Instructor, Italian Studies
Sixto Alonso
Lead Chef-Instructor
Marc Bauer
Master Chef and Roundsman
Pascal Béric
Lead Chef-Instructor
Philip Burgess
Lead Chef-Instructor
Lance Calloway
Chef-Instructor
Karen Chirgwin
Chef-Instructor
Ray Dawson
Culinary Coordinator
William De Filippis
Lead Chef-Instructor
Gregg Drusinsky
Chef-Instructor
Mimi Hill
Lead Pastry Chef-Instructor
Annamaria Kosa
Chef-Instructor
Scott Larson
Lead Instructor
Hervé Malivert
Chef-Coordinator
Anthony Moraes
Chef-Instructor
Jason Potanovich
Lead Chef-Instructor and Coordinator
Henri Viain
Lead Chef-Instructor
Nicolay Yerofeyev
Lead Instructor
Candy Argondizza
Director of Culinary Arts
Anna Barrios-Horiike
Chef-Instructor
Philippe Besson
Chef-Instructor
Laura Britton
Chef-Instructor
Jeffrey Butler
Lead Chef-Instructor
Wanda Centeno
Chef-Instructor
John Cummings
Chef-Instructor
Alain De Coster
Lead Chef-Instructor
Angela Dimino
Program Coordinator
Melanie Franks
Chef-Instructor
David Johnson
Chef-Instructor
Lisa La Corte
Chef-Instructor
Veronica Lindemann
Lead Chef-Instructor
Nicholas Meyer
Chef-Instructor
Dominique Payraudeau
Lead Chef-Instructor
Annette Tomei
Chef-Coordinator
Greg Wozniak
Chef-Instructor
Tara O'Keeffe
Culinary Administrative Assistant