Jock Grundy
Associate Director of AdmissionFavorite Restaurant
Wd~50. The chef-owner (and FCI alum) Wylie Dufresne is way out there! He uses French, Spanish, Asian, and Indian influences in his very unique menu.
Favorite Thing About Working at The International Culinary Center
Being able to watch the transformation of the students from their dream of becoming a student at The FCI to checking in on them during their first day of class to then seeing them graduate six months later.
Joined The International Culinary Center in 2002.