"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live–around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS,
dean of Spanish Studies
Favorite Restaurant
Per Se – the best
culinary experience of my life. I can’t forget my favorite local Mexican place, Jose Tejas in Franklin, NJ. Amazing!
Favorite Thing About Working at The International Culinary Center
Working with such amazing people, and seeing how excited students get when they see the kitchens!
Joined
The International Culinary Center in 2010.