The French Culinary Institute

New York Campus

Culinary Instructors

Candy Argondizza
Vice President of Culinary and Pastry

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Hervé Malivert
Director of Food Technology

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Philippe Besson
Chef-Instructor

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Laura Britton
Chef-Instructor

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Jeffrey Butler
Lead Chef-Instructor

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Karen Chirgwin
Chef-Instructor

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Alain De Coster
Lead Chef-Instructor

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Angela Dimino
Program Coordinator

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Mimi Hill
Lead Pastry Chef-Instructor

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Lisa La Corte
Chef-Instructor

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Veronica Lindemann
Lead Chef-Instructor

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Christopher Marino
Chef-Instructor

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Dominique Payraudeau
Lead Chef-Instructor

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Gabriel Ross
Chef-Instructor

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Nicolay Yerofeyev
Lead Instructor

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Ray Dawson
Director of Culinary Arts

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Sixto Alonso
Senior Chef Instructor Culinary

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Pascal Béric
Lead Chef-Instructor

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Philip Burgess
Lead Chef-Instructor

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Wanda Centeno
Chef-Instructor

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John Cummings
Chef-Instructor

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William De Filippis
Lead Chef-Instructor

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Melanie Franks
Chef-Instructor

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Annamaria Kosa
Chef-Instructor

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Scott Larson
Lead Instructor

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Guido Magnaguagno
Lead Chef-Instructor, Italian Studies

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Nicholas Meyer
Chef-Instructor

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Rogers Powell
Chef-Coordinator

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Henri Viain
Lead Chef-Instructor

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Pastry & Bread Instructors

Jansen Chan
Director of Pastry Arts

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Lindsay Busanich
Pastry Chef-Instructor

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Christopher Ciresi
Pastry Lead Instructor

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Tom Jones
Pastry Lead Instructor

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Kir Rodriguez
Assistant Coordinator

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Brynne Thomas
Assistant Bread Instructor

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Michael Zebrowski
Pastry Chef-Instructor

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Jürgen David
Senior Coordinator, Pastry

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Toni Lynn Dickinson
Pastry Chef-Instructor

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Mark Gerlach
Pastry Chef-Instructor

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Cynthia Peithman
Cake and Pastry Lead Instructor

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Claudia Silva
Pastry Lead Instructor

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Johnson Yu
Lead Bread Instructor

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Wine & Culinary Technology Faculty

Scott Carney, MS
Dean of Wine Studies

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Roland Micu, MS
Associate Director of Wine Education

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Fred Dexheimer, MS
Adjunct Wine Faculty

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Tim Gaiser, MS
Adjunct Wine Faculty

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Laura Maniec, MS
Adjunct Wine Faculty

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Alan Murray, MS
Adjunct Wine Faculty

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Annette Tomei
Adjunct Wine Faculty

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Larry Stone, MS
Dean of Wine Studies

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Michelle Brede
Wine Studies Coordinator

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Eric Entrikin, MS
Adjunct Wine Faculty

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Geoff Kruth, MS
Adjunct Wine Faculty

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Kathy Morgan, MS
Adjunct Wine Faculty

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Matt Stamp, MS
Adjunct Wine Faculty

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Laura Williamson, MS
Adjunct Wine Faculty

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Education Department

Christopher Papagni, Ph.D.
Executive Vice President

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Kimberly Beeman
Librarian

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Kaitlyn Reid
Program Coordinator, Advanced Studies

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Clare Wilson
Program Coordinator, Advanced Studies Division

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Robert Seixas
Director of Education

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Carolyn Gill
Assistant Editor

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Michele Thomas
Managing Editor

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Admission Department

Christopher Tolbert
National Director of Admission

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Helen Beauchemin
Associate Director of Admission

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John Davis
Senior Associate Director, Admission

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Martin Limchayseng
Associate Director of Admission

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Barbara Sarubbi
Enrollment Coordinator

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David Lopez
Director of Admission

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Amy Cabrera
Admissions Coordinator for Amateur and Recreation Classes

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Jock Grundy
Associate Director of Admission

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Kristin Maugeri
Associate Director of Admission

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Sangita Singh
Associate Director of Admissions

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Financial Aid Department

Orlander Martin
Director of Financial Aid

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Janice Ridgeway
Financial Aid Adviser

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Bernice Kinsey
Senior Financial Aid Adviser

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Student & Alumni Affairs Department

Christopher Papagni, Ph.D.
Executive Vice President

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Melissa Boutot
Student Services Assistant

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Robin Hom
Career Services & Alumni Affairs Coordinator

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Gina Novak
Assistant Director of Career Services

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Leland Scruby
Assistant Dean of Student Affairs, International Student Adviser

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Erik Murnighan
School Director and Associate Dean of Students

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Amanda Cann
Assistant Dean of Student Affairs

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MaryKate Howland
Registrar

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Esther Rose
Associate Registrar

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Lauren Weisenthal
Director of Career Services & Alumni Affairs

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