"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live–around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS,
dean of Spanish Studies
Jacques Pépin
Dean of Special Programs
André Soltner
Dean of Classic Studies
Jacques Torres
Dean of Pastry Arts
Cesare Casella
Dean of Italian Studies
Alan Richman
Dean of Food Journalism and New Media
