"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live–around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS,
dean of Spanish Studies
Scott Carney, MS
Director of Wine Education
Fred Dexheimer, MS
Adjunct Wine Faculty
Tim Gaiser, MS
Adjunct Wine Faculty
Laura Maniec, MS
Adjunct Wine Faculty
Alan Murray, MS
Adjunct Wine Faculty
