Laurie Lindrup

Laurie plans and oversees events for International Culinary Center Catering & Events on the West Coast. Prior to joining the International Culinary Center, she held a variety of high-level culinary positions, including roles as president of a specialty wine and food retailer, culinary school instructor, restaurant owner, corporate chef, and professional caterer. Her desire to always deliver the highest level of customer service is rivaled only by her incredible passion for food and wine. Laurie holds a Grand Diplôme from Ecole de Cuisine LaVarenne, a Cycle de Degustation from L'Academie du Vin, and a Certificate d'Attendance Patisserie from Le Cordon Bleu (all in Paris). Laurie is also a certified sommelier.