Jeremy MacVeigh
Director of Facilities and PurchasingHaving graduated with honors in both the culinary arts, from Western Culinary Institute in Portland, Oregon, and food science, with a bachelor’s from the University of California, Davis, Chef Jeremy has a wide-angled view of food and cooking. He has honed his skills, working at restaurants across the country. He is also the author of International Cuisine, a comprehensive textbook that covers the major cuisines of the world. Chef Jeremy has worked in the food industry for the past 24 years, including seven years as a chef-instructor.