"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live–around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS,
dean of Spanish Studies
Favorite Restaurant
Tao Tao’s in Sunnyvale. It’s one of the few really good sit-down Chinese restaurants in the Bay Area. My favorite dish is the Tao Tao beef, just melts in your mouth. Plus they make great mai tais!
Favorite Thing About Working at The International Culinary Center
Celebrating the student’s success each commencement, the camaraderie among my co-workers, and the daily culinary experiences that enrich my life.