Rogers Powell
Director of Culinary and Pastry EducationIf you don't find Chef Rogers Powell at The International Culinary Center, try looking for him at a local greenmarket, where he loves browsing for the freshest local ingredients he can get his hands on. Chef Rogers considers cooking at the Bocuse d'Or USA as his greatest achievement in a career filled with many professional highs. In addition to teaching, Chef Rogers is a co-owner of Pascal's, a popular French restaurant in Larchmont, New York. Chef Rogers joined The International Culinary Center in 2002.