A restaurant job held during college at New York University's Tisch School of the Arts led Joseph Moorhead to pursue his interest in baking. Chef Joseph became pastry chef at the prestigious Bellevue Strafford Hotel in Philadelphia and later opened his own award-winning bakery, Petit 4 Pastry Studio. He earned three Best of Philadelphia awards from Philadelphia magazine and his bakery was featured as a hot destination spot in Travel + Leisure. His passion for pastry as a discipline and art form brings him to The International Culinary Center, where he helps students hone their pastry techniques. Chef Joseph joined The International Culinary Center in 2009.