The French Culinary Institute

California Campus

President

Bruce McCann
President

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Culinary and Pastry Instructors

Candy Argondizza
Vice President of Culinary and Pastry

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Ray Dawson
Director of Culinary Arts

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Marc Pavlovic
Coordinator of Culinary Education and Chef-Instructor

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Stephany Buswell
Pastry Chef-Instructor

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Xavier Mayonove
Chef-Instructor

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Jeanne Neivert
Pastry Chef-Instructor

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Udo Prambs
Chef-Instructor

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Jansen Chan
Director of Pastry Arts

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Peter Baldino
Coordinator of Pastry Education and Pastry Chef-Instructor

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Salvador Arciniega
Chef-Instructor

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Tomm Johnson
Chef-Instructor

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Joseph Moorhead
Pastry Chef-Instructor

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Bruno Ponsot
Chef-Instructor

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Timothy Shaw
Special Curriculum Instructor

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Wine Faculty

Larry Stone, MS
Dean of Wine Studies

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Roland Micu, MS
Associate Director of Wine Education

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Eric Entrikin, MS
Adjunct Wine Faculty

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Geoff Kruth, MS
Adjunct Wine Faculty

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Kathy Morgan, MS
Adjunct Wine Faculty

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Matt Stamp, MS
Adjunct Wine Faculty

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Scott Carney, MS
Dean of Wine Studies

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Fred Dexheimer, MS
Adjunct Wine Faculty

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Tim Gaiser, MS
Adjunct Wine Faculty

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Laura Maniec, MS
Adjunct Wine Faculty

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Alan Murray, MS
Adjunct Wine Faculty

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Staff

Kristine Boucher
Human Resources and Bursar

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Laurie Lindrup
Director of Special Events

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Emily O'Mara
Amateur and Recreation Admission

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Rachel Thompson
Enrollment Coordinator

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Danielle Ferguson
Registrar

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Katie Myers
Director of Admission

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Bill Souza
Assistant Director of Admissions

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Marc Tsuchiya
Financial Services Manager

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