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The French Culinary Institute
  • NY 888.324.2433
  • CA 866.318.2433

California Campus

Culinary and Pastry Instructors

Rogers Powell
Director of Culinary and Pastry Education

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Stephany Buswell
Pastry Chef-Instructor

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Xavier Mayonove
Chef-Instructor

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Bruno Ponsot
Chef-Instructor

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Timothy Shaw
Special Curriculum Instructor

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Peter Baldino
Coordinator of Culinary and Pastry Education, Pastry Chef-Instructor

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Tomm Johnson
Chef-Instructor

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Ryan Orkus
Lead Chef-Instructor

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Udo Prambs
Chef-Instructor

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Sam Ward
Pastry Chef-Instructor

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Wine Faculty

Scott Carney, MS
Director of Wine Education

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Fred Dexheimer, MS
Adjunct Wine Faculty

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Tim Gaiser, MS
Adjunct Wine Faculty

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Laura Maniec, MS
Adjunct Wine Faculty

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Alan Murray, MS
Adjunct Wine Faculty

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Jesse Becker, MS
Adjunct Wine Faculty

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Eric Entrikin, MS
Adjunct Wine Faculty

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Geoff Kruth, MS
Adjunct Wine Faculty

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Kathy Morgan, MS
Adjunct Wine Faculty

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Matt Stamp, MS
Adjunct Wine Faculty

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Staff

Auli'i Ellis
Associate Director of Admissions

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Laurie Lindrup
Director of Special Events

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Jeremy MacVeigh
Director of Facilities and Purchasing

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Rachel Thompson
Enrollment Coordinator

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Danielle Ferguson
Registrar

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Rhonda Lynn
Director of Student Affairs

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Katie Myers
Director of Admission

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Marc Tsuchiya
Financial Services Manager

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