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          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
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          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks.

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    • AMATEUR CLASSES
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          Upcoming Classes

          Mar 2019

          FOOD STYLING FOR MEDIA


          03/01/2019 -

          03/02/2019 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          CHARCUTERIE & PÂTÉS


          03/04/2019 -

          03/06/2019 – $820
          Mon-Wed 9:30 am – 2:30 pm

          ARTISANAL BREAD BAKING


          03/18/2019 -

          03/22/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          ARTISANAL BREAD BAKING


          03/25/2019 -

          03/29/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          May 2019

          OLIVE OIL SOMMELIER: COURSE ONE


          05/13/2019 -

          05/15/2019 – $1,400
          Mon-Wed 9:00 am – 4:00 pm

          OLIVE OIL SOMMELIER: COURSE TWO


          05/16/2019 -

          05/18/2019 – $1400
          Thur-Sat 9:00 am – 4:00 pm

          BREAKFAST BREADS & PASTRIES


          05/20/2019 -

          05/24/2019 – $1,030
          Mon-Fri 8:30 am – 2:00 pm

          CULINARY TECHNIQUES


          05/29/2019 -

          06/25/2019 – $8,230
          Mon-Fri 9:30 am – 2:30 pm

          SOUS VIDE INTENSIVE


          05/31/2019 -

          06/01/2019 – $975
          Fri-Sat 9:00 am – 5:00 pm

          Jun 2019

          CAKE DECORATING CARVED CAKES


          06/03/2019 -

          06/05/2019 – $495
          Mon-Wed, 9:00 am – 2:00 pm

          NEW YORK CAMPUS
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          New York Campus Life

      • ONE DAY RECREATION CLASSES
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          • Basics of Sushi with Hiroko Shimbo
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          • Flødeboller and Pecan Maple Brittles
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          Upcoming Recreational Classes

          Feb 2019

          NYC FAVORITES: BAGELS


          02/23/2019 -

          02/23/2019 – $195
          Sat 3:30 pm – 7:30 pm

          Mar 2019

          DOUGHNUTS, FRITTERS & MORE


          03/02/2019 -

          03/02/2019 – $195
          Sat 3:30 pm – 7:30 pm

          HANDMADE PASTA


          03/02/2019 -

          03/02/2019 – $195
          Sat 10:00 am – 2:00 pm

          CUPCAKE DECORATING


          03/16/2019 -

          03/16/2019 – $195
          Sat 3:30 pm – 7:30 pm

          FRENCH CLASSICS: SOUPE DE POISSONS


          03/16/2019 -

          03/16/2019 – $195
          Sat 10:00 am – 2:00 pm

          Apr 2019

          CROISSANTS


          04/06/2019 -

          04/06/2019 – $195
          Sat 3:30 pm – 7:30 pm

          HOMEMADE PIZZA


          04/06/2019 -

          04/06/2019 – $195
          Sat 10:00 am – 2:00 pm

          CHOCOLATE TREATS & TRUFFLES


          04/13/2019 -

          04/13/2019 – $195
          Sat 3:30 pm – 7:30 pm

          NYC FAVORITES: BAGELS


          04/26/2019 -

          04/26/2019 – $195
          Fri 6:00 pm – 10:00 pm

          COOKING THE NEW DELICIOUS


          04/27/2019 -

          04/27/2019 – $195
          Sat 10:00 am – 2:00 pm

          NEW YORK CAMPUS
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          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
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          Upcoming Teen Camp Schedule

          Jul 2019

          COOKING CAMP FOR TEENS


          07/15/2019 -

          07/19/2019 – $1,550
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          PASTRY CAMP FOR TEENS


          07/15/2019 -

          07/19/2019 – $1,550
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          07/22/2019 -

          07/26/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

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          07/22/2019 -

          07/26/2019 – $1,550
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          07/29/2019 -

          08/02/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/29/2019 -

          08/02/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2019

          COOKING CAMP FOR TEENS


          08/05/2019 -

          08/09/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
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          New York, NY 10013
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          New York Campus Life

      • CALIFORNIA COURSES
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          BAGELS & PRETZELS BREAKFAST BREADS & PASTRIES CHARCUTERIE & PÂTÉS CHOCOLATE TREATS & TRUFFLES CLASSIC CROISSANTS COOKING THE NEW DELICIOUS FRENCH CLASSICS COQ AU VIN GOURMET SOUP FOR FOODIES HANDMADE PASTA HOMEMADE PIZZA MADELEINES & MACARONS WINE FOUNDATIONS Notice About the California Campus
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          03/18/2019 – $1,365
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          ESSENTIALS OF PASTRY ARTS


          03/11/2019 -

          03/20/2019– $1,550
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          03/29/2019 – $785
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          Apr 2019

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          04/10/2019 – $1,030
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          02/22/2019 – $175
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          03/01/2019 – $175
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          COOKING THE NEW DELICIOUS


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          03/08/2019 – $175
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          GOURMET SOUP FOR FOODIES


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          03/22/2019 – $175
          Fri 5:00 pm – 10:00 pm

          Apr 2019

          FRENCH CLASSICS: COQ AU VIN


          04/03/2019 -

          04/03/2019 – $175
          Wed 5:00 pm – 10:00 pm

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          04/12/2019 -

          04/12/2012 – $175
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    Open House – CA – Multi – 2017-03-22

    Map Unavailable

    Date/Time
    Date(s) - 03/22/2017
    10:00 am - 12:00 pm

    Location
    California Campus

    Categories

    • Open House - CA
    • Open House - CA - Culinary
    • Open House - CA - Italian
    • Open House - CA - Pastry


    Courses Covered: Culinary, Pastry, Italian

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    Open House – CA – Multi+Somm – 2017-03-01 →

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