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          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks.

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    • AMATEUR CLASSES
      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
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          Upcoming Classes

          Jan 2019

          ARTISANAL BREAD BAKING


          01/28/2019 -

          2/1/2019 – SOLD OUT
          Mon-Fri 5:00 pm – 11:00 pm

          ESSENTIALS OF FINE COOKING


          01/28/2019 -

          02/06/2019 – $1,750
          Mon, Wed, & Fri 5:45 pm – 10:45 pm

          Feb 2019

          ESSENTIALS OF PASTRY ARTS


          02/04/2019 -

          02/08/2019 – $1,550
          Mon-Fri 5:30 pm – 10:30 pm

          Mar 2019

          FOOD STYLING FOR MEDIA


          03/01/2019 -

          03/02/2019 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          CHARCUTERIE & PÂTÉS


          03/04/2019 -

          03/06/2019 – $820
          Mon-Wed 9:30 am – 2:30 pm

          ARTISANAL BREAD BAKING


          03/18/2019 -

          03/22/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          ARTISANAL BREAD BAKING


          03/25/2019 -

          03/29/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          Apr 2019

          TAPAS ESSENTIALS


          04/25/2019 -

          04/26/2019 – $695
          Thurs & Fri 9:30 am – 2:30 pm

          May 2019

          OLIVE OIL SOMMELIER: COURSE ONE


          05/13/2019 -

          05/15/2019 – $1,400
          Mon-Wed 9:00 am – 4:00 pm

          OLIVE OIL SOMMELIER: COURSE TWO


          05/16/2019 -

          05/18/2019 – $1400
          Thur-Sat 9:00 am – 4:00 pm

          NEW YORK CAMPUS
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          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
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          • Flødeboller and Pecan Maple Brittles
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          • Greek Christmas with Maria Loi
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          Upcoming Recreational Classes

          Jan 2019

          MACARONS & MADELEINES


          01/26/2019 -

          01/26/2019 – SOLD OUT
          Sat 3:30 pm – 7:30 pm

          SECRETS OF SPICES


          01/26/2019 -

          01/26/2019 – $195
          Sat 10:00 am – 2:00 pm

          CROISSANTS


          01/30/2019 -

          01/30/2019 – $195
          Wed 6:00 pm – 10:00 pm

          Feb 2019

          FRENCH CLASSICS: COQ AU VIN & MORE


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          02/02/2019 – SOLD OUT
          Sat 10:00 am – 2:00 pm

          CHOCOLATE TREATS & TRUFFLES


          02/09/2019 -

          02/09/2019 – $195
          Sat 3:30 pm – 7:30 pm

          COOKING THE NEW DELICIOUS


          02/09/2019 -

          02/09/2019 – $195
          Sat 10:00 am – 2:00 pm

          HOMEMADE PIZZA


          02/13/2019 -

          02/13/2019 – $195
          Wed 6:00 pm – 10:00 pm

          NYC FAVORITES: BAGELS


          02/23/2019 -

          02/23/2019 – $195
          Sat 3:30 pm – 7:30 pm

          Mar 2019

          DOUGHNUTS, FRITTERS & MORE


          03/02/2019 -

          03/02/2019 – $195
          Sat 3:30 pm – 7:30 pm

          HANDMADE PASTA


          03/02/2019 -

          03/02/2019 – $195
          Sat 10:00 am – 2:00 pm

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      • TEEN CAMPS
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          Jul 2019

          COOKING CAMP FOR TEENS


          07/15/2019 -

          07/19/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


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          07/19/2019 – $1,550
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          07/22/2019 -

          07/26/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


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          07/26/2019 – $1,550
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          07/29/2019 -

          08/02/2019 – $1,550
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          PASTRY CAMP FOR TEENS


          07/29/2019 -

          08/02/2019 – $1,550
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          Aug 2019

          COOKING CAMP FOR TEENS


          08/05/2019 -

          08/09/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
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      • CALIFORNIA COURSES
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          BAGELS & PRETZELS BREAKFAST BREADS & PASTRIES CHARCUTERIE & PÂTÉS CHOCOLATE TREATS & TRUFFLES CLASSIC CROISSANTS COOKING THE NEW DELICIOUS FRENCH CLASSICS COQ AU VIN GOURMET SOUP FOR FOODIES HANDMADE PASTA HOMEMADE PIZZA KNIFE SKILLS MADELEINES & MACARONS WINE FOUNDATIONS

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          Upcoming Amateur Classes

          Feb 2019

          WINE FOUNDATIONS


          02/25/2019 -

          03/18/2019 – $1,365
          Mondays & Fridays, 6:00 pm – 10:00 pm

          Mar 2019

          ESSENTIALS OF PASTRY ARTS


          03/11/2019 -

          03/20/2019– $1,550
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          03/25/2019 -

          03/29/2019 – $785
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          04/10/2019 – $1,030
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          MADELEINES & MACARONS


          01/28/2019 -

          01/28/2019 – $175
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          01/30/2019 -

          01/30/2019 – $175
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          Feb 2019

          HANDMADE PASTA


          02/11/2019 -

          02/11/2019 – $175
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          CLASSIC CROISSANTS


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          02/13/2019 – $175
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          02/22/2019 – $175
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          Mar 2019

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          03/01/2019 -

          03/01/2019 – $175
          Fri 5:00 pm – 10:00 pm

          COOKING THE NEW DELICIOUS


          03/08/2019 -

          03/08/2019 – $175
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          GOURMET SOUP FOR FOODIES


          03/22/2019 -

          03/22/2019 – $175
          Fri 5:00 pm – 10:00 pm

          Apr 2019

          FRENCH CLASSICS: COQ AU VIN


          04/03/2019 -

          04/03/2019 – $175
          Wed 5:00 pm – 10:00 pm

          HOMEMADE PIZZA


          04/12/2019 -

          04/12/2012 – $175
          Fri 5:00 pm – 10:00 pm

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    OliveOilSommCourse2-CA_Day_Th-S_2017-10-05

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    Date/Time
    Date(s) - 10/05/2017
    12:00 am

    Location
    California Campus

    Categories

    • Amateur-CA
    • California Campus
    • Courses
    • Olive Oil Sommelier Certification: Course 2-CA


    10/07/2017 – $1,400
    Thur-Sat 9:00 am – 4:00 pm

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