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      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship
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          PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          CAKE TECHNIQUES & DESIGN300-hour hands-on curriculum in cake techniques and design.

          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
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      • PROFESSIONAL WINE
          PROFESSIONAL WINE
          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
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          02/21/2019 - 6:00 pm - 8:00 pm
          03/14/2019 - 6:00 pm - 8:00 pm

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      • CONTINUING EDUCATION
          CONTINUING EDUCATION
          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks.

          FOOD MEDIA FOOD STYLING FOR MEDIA
          BEVERAGE CLASSES FUNDAMENTALS OF WINE LIQUID INTELLIGENCE w/DAVE ARNOLD
          OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
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          02/21/2019 - 6:00 pm - 8:00 pm
          03/14/2019 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

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          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • AMATEUR CLASSES
      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
          • Breakfast Breads & Pastries
          • Cake Decorating: Carved Cakes
          • Charcuterie & Pâtés
          • Chocolate, Candy & Confections
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Japanese Cuisine
          • Essentials of Pastry Arts
          • Food Styling For Media
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Techniques
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Sous Vide Intensive
          • Sugar Paste Flowers: Session A
          Upcoming Classes

          Mar 2019

          FOOD STYLING FOR MEDIA


          03/01/2019 -

          03/02/2019 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          CHARCUTERIE & PÂTÉS


          03/04/2019 -

          03/06/2019 – $820
          Mon-Wed 9:30 am – 2:30 pm

          ARTISANAL BREAD BAKING


          03/18/2019 -

          03/22/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          ARTISANAL BREAD BAKING


          03/25/2019 -

          03/29/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          May 2019

          OLIVE OIL SOMMELIER: COURSE ONE


          05/13/2019 -

          05/15/2019 – $1,400
          Mon-Wed 9:00 am – 4:00 pm

          OLIVE OIL SOMMELIER: COURSE TWO


          05/16/2019 -

          05/18/2019 – $1400
          Thur-Sat 9:00 am – 4:00 pm

          BREAKFAST BREADS & PASTRIES


          05/20/2019 -

          05/24/2019 – $1,030
          Mon-Fri 8:30 am – 2:00 pm

          CULINARY TECHNIQUES


          05/29/2019 -

          06/25/2019 – $8,230
          Mon-Fri 9:30 am – 2:30 pm

          SOUS VIDE INTENSIVE


          05/31/2019 -

          06/01/2019 – $975
          Fri-Sat 9:00 am – 5:00 pm

          Jun 2019

          CAKE DECORATING CARVED CAKES


          06/03/2019 -

          06/05/2019 – $495
          Mon-Wed, 9:00 am – 2:00 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
          • Chocolate Treats & Truffles
          • FCI: Classic Croissants
          • Cooking the New Delicious
          • FCI: Cream Puffs, Eclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • Flødeboller and Pecan Maple Brittles
          • FCI French Classics: Coq Au Vin & More
          • Greek Christmas with Maria Loi
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills 101
          • Korean Cooking with Hooni Kim
          • Liquid Intelligence with Dave Arnold
          • FCI: Macarons & Madeleines
          • Mexican Cooking with Chef Danny Mena
          • Nordic Bread Baking
          • New Nordic Cooking Class
          • NYC Favorites: Bagels & Pretzels
          • FCI: Parisian Baguettes
          • Ramen & Gyoza with Hiroko Shimbo
          • Secrets of Spices
          • FCI French Classics: Soupe De Poissons & More
          • Wine Uncorked
          Upcoming Recreational Classes

          Feb 2019

          NYC FAVORITES: BAGELS


          02/23/2019 -

          02/23/2019 – $195
          Sat 3:30 pm – 7:30 pm

          Mar 2019

          DOUGHNUTS, FRITTERS & MORE


          03/02/2019 -

          03/02/2019 – $195
          Sat 3:30 pm – 7:30 pm

          HANDMADE PASTA


          03/02/2019 -

          03/02/2019 – $195
          Sat 10:00 am – 2:00 pm

          CUPCAKE DECORATING


          03/16/2019 -

          03/16/2019 – $195
          Sat 3:30 pm – 7:30 pm

          FRENCH CLASSICS: SOUPE DE POISSONS


          03/16/2019 -

          03/16/2019 – $195
          Sat 10:00 am – 2:00 pm

          Apr 2019

          CROISSANTS


          04/06/2019 -

          04/06/2019 – $195
          Sat 3:30 pm – 7:30 pm

          HOMEMADE PIZZA


          04/06/2019 -

          04/06/2019 – $195
          Sat 10:00 am – 2:00 pm

          CHOCOLATE TREATS & TRUFFLES


          04/13/2019 -

          04/13/2019 – $195
          Sat 3:30 pm – 7:30 pm

          NYC FAVORITES: BAGELS


          04/26/2019 -

          04/26/2019 – $195
          Fri 6:00 pm – 10:00 pm

          COOKING THE NEW DELICIOUS


          04/27/2019 -

          04/27/2019 – $195
          Sat 10:00 am – 2:00 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
          • Cooking Camp (For Teens)
          Upcoming Teen Camp Schedule

          Jul 2019

          COOKING CAMP FOR TEENS


          07/15/2019 -

          07/19/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/15/2019 -

          07/19/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/22/2019 -

          07/26/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/22/2019 -

          07/26/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/29/2019 -

          08/02/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/29/2019 -

          08/02/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2019

          COOKING CAMP FOR TEENS


          08/05/2019 -

          08/09/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • CALIFORNIA COURSES
          Amateur & Recreational Courses – CALIFORNIA
          BAGELS & PRETZELS BREAKFAST BREADS & PASTRIES CHARCUTERIE & PÂTÉS CHOCOLATE TREATS & TRUFFLES CLASSIC CROISSANTS COOKING THE NEW DELICIOUS FRENCH CLASSICS COQ AU VIN GOURMET SOUP FOR FOODIES HANDMADE PASTA HOMEMADE PIZZA MADELEINES & MACARONS WINE FOUNDATIONS Notice About the California Campus
          Upcoming Amateur Classes

          Feb 2019

          WINE FOUNDATIONS


          02/25/2019 -

          03/18/2019 – $1,365
          Mondays & Fridays, 6:00 pm – 10:00 pm

          Mar 2019

          ESSENTIALS OF PASTRY ARTS


          03/11/2019 -

          03/20/2019– $1,550
          Mon, Wed, Fri 5:00 pm – 10:00 pm

          CHARCUTERIE & PÂTÉS


          03/25/2019 -

          03/29/2019 – $785
          Mon, Wed, Fri 5:00 pm – 10:00 pm

          Apr 2019

          BREAKFAST BREADS & PASTRIES


          04/01/2019 -

          04/10/2019 – $1,030
          Mon, Wed, Fri 5:00pm – 10:00pm

          Upcoming Recreational Classes

          Feb 2019

          BAGELS & PRETZELS


          02/22/2019 -

          02/22/2019 – $175
          Fri 5:00 pm – 10:00 pm

          Mar 2019

          CHOCOLATE TREATS & TRUFFLES


          03/01/2019 -

          03/01/2019 – $175
          Fri 5:00 pm – 10:00 pm

          COOKING THE NEW DELICIOUS


          03/08/2019 -

          03/08/2019 – $175
          Fri 5:00 pm – 10:00 pm

          GOURMET SOUP FOR FOODIES


          03/22/2019 -

          03/22/2019 – $175
          Fri 5:00 pm – 10:00 pm

          Apr 2019

          FRENCH CLASSICS: COQ AU VIN


          04/03/2019 -

          04/03/2019 – $175
          Wed 5:00 pm – 10:00 pm

          HOMEMADE PIZZA


          04/12/2019 -

          04/12/2012 – $175
          Fri 5:00 pm – 10:00 pm

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    CulinaryFTT-NY_Day_M-F_2018-31-10

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    Date/Time
    Date(s) - 10/31/2018
    9:30 am - 3:00 pm

    Location
    New York Campus

    Categories

    • Career-NY
    • Courses
    • CulinaryFTT-NY
    • CulinaryFTT-NY_Days_Mon-Fri
    • New York Campus


    04/30/2019 – SOLD OUT

     

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