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    • HOME
    • NEW YORK CAMPUS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY – NEW YORK
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship

          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive

          ITALIAN CULINARY EXPERIENCEA once-in-a-lifetime opportunity to learn in Europe
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          06/28/2017 - 6:00 pm - 8:00 pm
          07/27/2017 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY & BAKING – NEW YORK
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          CAKE TECHNIQUES & DESIGN300-hour hands-on curriculum in cake techniques and design.

          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          06/28/2017 - 6:00 pm - 8:00 pm
          07/27/2017 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE – NEW YORK
          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          06/28/2017 - 6:00 pm - 8:00 pm
          07/27/2017 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION – NEW YORK
          BUSINESS MANAGEMENT

          CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks.

          CULINARY

          CULINARY TECHNOLOGY
          UP YOUR GAME
          LIQUID INTELLIGENCE w/DAVE ARNOLD

          OLIVE OIL CERTIFICATION

          LEVEL 1
          LEVEL 2
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          06/28/2017 - 6:00 pm - 8:00 pm
          07/27/2017 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
          • Breakfast Breads & Pastries
          • Cake Decorating: Carved Cakes
          • Charcuterie & Pâtés
          • Chocolate, Candy & Confections
          • Culinary Techniques
          • Culinary Technology for Professional Development
          • Culinary Technology Intensive
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Japanese Cuisine
          • Essentials of Pastry Arts
          • Essentials of Spanish Cooking
          • Food Styling For Media
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Techniques
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Sugar Paste Flowers: Session A
          • Sugar Paste Flowers: Session B
          • Tapas Essentials
          • The Craft of Food Writing
          • Up Your Game
          Upcoming Classes

          Jun 2017

          CHOCOLATE, CANDY & CONFECTIONS


          06/26/2017 -

          06/30/2017 – Sold Out
          Mon – Fri 9:30 am – 2:30 pm

          CHARCUTERIE & PÂTÉS


          06/28/2017 -

          06/30/2017 – $820
          Wed-Fri 9:30 am – 2:30 pm

          Jul 2017

          FOOD STYLING FOR MEDIA


          07/28/2017 -

          07/29/2017 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          Aug 2017

          ESSENTIALS OF JAPANESE CUISINE


          08/21/2017 -

          08/25/2017 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          KNIFE SKILLS, DEBONING & FILLETING


          08/28/2017 -

          08/30/2017 – $625
          Mon-Wed 9:30 am – 2:30 pm

          Sep 2017

          ARTISANAL BREAD BAKING


          09/06/2017 -

          09/12/2017 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          CULINARY TECHNIQUES


          09/06/2017 -

          10/03/2017 – $8,230
          Mon-Fri 9:30 am – 2:30 pm

          FOOD STYLING FOR MEDIA


          09/15/2017 -

          09/16/2017 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          Oct 2017

          ESSENTIALS OF ITALIAN COOKING


          10/16/2017 -

          10/20/2017 – $1,625
          Mon-Fri 9:30 am – 2:30 pm

          ESSENTIALS OF PASTRY ARTS


          10/23/2017 -

          11/01/2017 – $1,550
          Mon Wed & Fri 5:30 pm – 10:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
          • Chocolate Treats & Truffles
          • Classic Croissants
          • Cooking the New Delicious
          • Cream Puffs, Eclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • Flødeboller and Pecan Maple Brittles
          • French Classics: Coq Au Vin & More
          • Greek Christmas with Maria Loi
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills 101
          • Korean Cooking with Hooni Kim
          • Liquid Intelligence with Dave Arnold
          • Macarons & Madeleines
          • Mexican Cooking with Chef Danny Mena
          • Nordic Bread Baking
          • New Nordic Cooking Class
          • NYC Favorites: Bagels & Pretzels
          • Parisian Baguettes
          • Ramen & Gyoza with Hiroko Shimbo
          • Secrets of Spices
          • Soupe De Poissons & More
          • Wine Uncorked
          Upcoming Recreational Classes

          Jul 2017

          CROISSANTS


          07/08/2017 -

          07/08/2017 – $195
          Sat 3:30 pm – 7:30 pm

          HOMEMADE PIZZA


          07/08/2017 -

          07/08/2017 – $195
          Sat 10:00 am – 2:00 pm

          CHOCOLATE TREATS & TRUFFLES


          07/22/2017 -

          07/22/2017 – $195
          Sat 3:30 pm – 7:30 pm

          SECRETS OF SPICES


          07/22/2017 -

          07/22/2017 – $195
          Sat 10:00 am – 2:00 pm

          PARISIAN BAGUETTES


          07/29/2017 -

          07/29/2017 – $195
          Sat 10:00 am – 2:00 pm

          COOKING THE NEW DELICIOUS


          07/29/2017 -

          07/29/2017 – $195
          Sat 10:00 am – 2:00 pm

          Aug 2017

          FRENCH CLASSICS: SOUPE DE POISSONS


          08/05/2017 -

          08/05/2017 – $195
          Sat 10:00 am – 2:00 pm

          MACARONS & MADELEINES


          08/12/2017 -

          08/12/2017 – $195
          Sat 3:30 pm – 7:30 pm

          DOUGHNUTS, FRITTERS & MORE


          08/26/2017 -

          08/26/2017 – $195
          Sat 3:30 pm – 7:30 pm

          Sep 2017

          HANDMADE PASTA


          09/09/2017 -

          09/09/2017 – $195
          Sat 10:00 am – 2:00 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
          • Cooking Camp (For Teens)
          Upcoming Teen Camp Schedule

          Jul 2017

          COOKING CAMP FOR TEENS


          07/10/2017 -

          07/14/2017 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/17/2017 -

          07/21/2017 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/24/2017 -

          07/28/2017 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/24/2017 -

          07/28/2017 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/31/2017 -

          08/04/2017 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/31/2017 -

          08/04/2017 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2017

          COOKING CAMP FOR TEENS


          08/07/2017 -

          08/11/2017 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          08/07/2017 -

          08/11/2017 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          08/14/2017 -

          08/18/2017 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • CALIFORNIA CAMPUS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY – CALIFORNIA
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship

          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive

          ITALIAN CULINARY EXPERIENCEA once-in-a-lifetime opportunity to learn in Europe
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          07/06/2017 - 10:00 am - 12:00 pm
          08/02/2017 - 5:30 pm - 7:30 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY – CALIFORNIA
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          07/06/2017 - 10:00 am - 12:00 pm
          08/02/2017 - 5:30 pm - 7:30 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE – CALIFORNIA
          INTENSIVE SOMMELIER TRAINING In as little as 11 weeks, you can be trained for a career in wine.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          08/02/2017 - 5:30 pm - 7:30 pm
          09/20/2017 - 5:30 pm - 7:30 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION – CALIFORNIA
          CULINARY ENTREPRENEURSHIP PRESENTED BY TYLER FLORENCEProvides you with the tools, mindset and resources needed to launch a new business. WINEOLOGYThe most in-depth wine training available to take your wine knowledge and tasting skills to the next level. OLIVE OIL SOMMELIER CERTIFICATION This two-course certification prepares aspiring olive oil sommeliers with education in production, quality management and advanced sensory assessment. COURSE ONE COURSE TWO
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          07/06/2017 - 10:00 am - 12:00 pm
          08/02/2017 - 5:30 pm - 7:30 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • MULTI-DAY AMATEUR COURSES
          Amateur Classes – CALIFORNIA
          • Breakfast Breads & Pastries
          • Charcuterie & Pâtés
          • Chocolate Candy & Confections
          • Culinary Camp (For Teens)
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Pastry Arts
          • Food & Wine Pairing
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Camp (For Teens)
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Wineology
          Upcoming Classes

          Jul 2017

          BREAKFAST BREADS & PASTRIES


          07/10/2017 -

          07/19/2017 – $1,030
          Mon, Wed, Fri 6:00 pm – 11:00 pm

          WINEOLOGY: WINES OF FRANCE


          07/10/2017 -

          08/14/2017 – $2300
          Mon & Wed 6:00 pm – 10:00 pm

          ESSENTIALS OF FINE COOKING


          07/17/2017 -

          07/26/2017 – $1,575
          Mon, Wed, Fri 6:00 pm – 11:00 pm

          Aug 2017

          CULINARY TECHNIQUES


          08/07/2017 -

          09/22/2017 – $5,750
          Mon, Wed, Fri 6:00 pm – 11:00 pm

          HOMEMADE PIZZA


          08/19/2017 -

          08/19/2017 – $175
          Sat 9:30 am – 1:30 pm

          WINEOLOGY: WINES OF THE IBERIAN PENINSULA


          08/21/2017 -

          09/11/2017 – $1200
          Mon & Wed 6:00 pm – 10:00 pm

          ESSENTIALS OF ITALIAN COOKING


          08/28/2017 -

          09/01/2017 – $1,550
          Mon-Fri 9:00 am – 2:00 pm

          Sep 2017

          FUNDAMENTALS OF WINE


          09/22/2017 -

          09/24/2017 – $985
          Fri & Sat 9:00 am – 6:00 pm, Sun 10:00 am – 3:00 pm

          Oct 2017

          OLIVE OIL SOMMELIER CERTIFICATION: COURSE ONE


          10/02/2017 -

          10/04/2017 – $1,400
          Mon-Wed 9:00 am – 4:00 pm

          ESSENTIALS OF PASTRY ARTS


          10/02/2017 -

          10/06/2017 – $1,550
          Mon-Fri 9:00 am – 2:00 pm

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – CALIFORNIA
          • Bagels & Pretzels
          • Champagne: Behind the Bubbles
          • Classic Croissants
          • Cream Puffs, Éclairs & More
          • Cupcake Decorating
          • Donuts, Fritters & More
          • Esoteric Wines
          • French Classics Coq Au Vin
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills
          • Madeleines & Macarons
          • Pinot Noir from Around the World
          • Secrets of Miso
          • Secret of Spices
          • Wine Uncorked
          Upcoming Recreational Classes

          Jun 2017

          BAGELS & PRETZELS


          06/24/2017 -

          06/24/2017 – $175
          Sat 9:30 am – 1:30 pm

          CUPCAKE DECORATING


          06/24/2017 -

          06/24/2017 – $175
          Sat 9:30 am – 1:30 pm

          HANDMADE PASTA


          06/24/2017 -

          06/24/2017 – $175
          Sat 9:30 am – 1:30 pm

          Jul 2017

          CLASSIC CROISSANTS


          07/22/2017 -

          07/22/2017 – $175
          Sat 9:30 am – 1:30 pm

          WINE UNCORKED


          07/22/2017 -

          07/22/2017 – $125
          Sat 12:00 pm – 3:00 pm

          Aug 2017

          SECRET OF SPICES


          08/19/2017 -

          08/19/2017 – $175
          Sat 9:30 am – 1:30 pm

          ESOTERIC WINES


          08/19/2017 -

          08/19/2017 – $125
          Sat 12:00 pm – 2:00 pm

          SECRETS OF MISO


          08/28/2017 -

          08/28/2017 – $175
          Mon 6:00 pm – 10:00 pm

          Sep 2017

          DONUTS, FRITTERS & MORE


          09/23/2017 -

          09/23/2017 – $175
          Sat 9:30 am – 1:30 pm

          KNIFE SKILLS


          09/23/2017 -

          09/23/2017 – $150
          Sat 9:30 am – 2:30 pm

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • TEEN CAMPS
          Summer Teen Camps – California
          • Pastry Camp (For Teens) : California
          • Culinary Camp (For Teens) : California
          Upcoming Teen Camp Schedule

          Jul 2017

          PASTRY TEEN CAMP


          07/10/2017 -

          07/14/2017 – $1,550
          Mon-Fri 9:00 am – 2:00 pm

          CULINARY TEEN CAMP


          07/17/2017 -

          07/21/2017 – $1,550
          Mon-Fri 9:00 am – 2:00 pm

          CULINARY TEEN CAMP


          07/31/2017 -

          08/04/2017 – $1,550
          Mon-Fri 9:00 am – 2:00 pm

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

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    462 Broadway New York, NY 10013
    (888) 324-2433

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    700 West Hamilton Ave. Campbell, CA 95008
    (866) 318-2433

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