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Deciding to pursue a culinary career is the first step toward doing what you love. But what comes next? We’d like to invite you to a special event on December 3 with Dorothy Cann Hamilton, founder of The International Culinary Center and author of the new book Love What You Do: Building a Career in the Culinary Industry.
She’ll be joined by two FCI alumni, Anne Heap (Pastry Chef & Owner of Pink Cake Box) and Ed McFarland (Chef & Owner of Ed’s Lobster Bar) for an evening of conversation filled with insight, inspiration, and advice to help you get a head start on your journey to a more fulfilling career.
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