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The International Culinary Center and itchefs-GVCI are proud to host the launch of the 2012 International Day of Italian Cuisines, an annual event dedicated to preserving the authenticity and quality of Italian cuisines worldwide.
January 11–12, 2012
THE INTERNATIONAL
CULINARY CENTER
462 Broadway, New York, NY
RSVP by January 9th to:
IDIC2012@IntlCulCenter.com |
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The International Culinary Center’s School of Italian Studies and itchefs-GVCI invite you to attend the launch of the fifth annual International Day of Italian Cuisines (IDIC). Don’t miss this exclusive opportunity to watch Italian master chefs demonstrate their skill in creating a variety of Italian food specialties and participate in the presentation of the 2012 Italian Cuisine Worldwide Awards.
Join the Live Webcast
If you can’t attend in person, join us as we webcast two demos with Michelin-starred chefs in real time on January 12.
Click here to participate
2:00pm ET – GENNARO ESPOSITO
Chef of Torre del Saracino
3:30pm ET – PINO CUTTAIA
Chef of La Madia
IDIC Schedule of Events |
| DAY 1 WEDNESDAY, JANUARY 11 |
Made by Italian Hands (Artisan Demonstrations)
10:00am - TRADITION AND INNOVATION IN THE ITALIAN PASTICCERIA
With Master Pastry Chef Luca Fusto
11:30am - THE MAGIC OF MAKING FRESH PASTA
With Master Chef Pietro Zito
2:00pm - SALAMI, SALSICCIA & CO.!
With Master Butcher Simone Fracassi
3:30pm - THE ROLE OF THE HANDS IN MAKING GREAT PIZZA
With Pizza Masters Massimiliano Crocetti and Domenico Crolla
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| DAY 2 THURSDAY, JANUARY 12 |
10:30am - IDIC WORLDWIDE LAUNCH
Preparation (and tasting) of Ossobuco in Gremolata alla Milanese, the official dish of IDIC 2012. Presentation of the 2012 Italian Cuisine Worldwide Awards.
12:00pm - RISOTTO COMPETITION
2:00pm - MASTER CLASS DEMONSTRATION
With Two-Michelin-Starred Chef Gennaro Esposito
3:30pm - MASTER CLASS DEMONSTRATION
With Two-Michelin-Starred Chef Pino Cuttaia
Itchefs-GVCI is a virtual network of chefs, restaurateurs, and culinary professionals who work in the Italian cuisine industry outside Italy and who belong to the moderated internet Forum of GVCI, Virtual Group of Italian Chefs, which has more than 1,700 associates working in 70 countries throughout the world. |
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