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Looking to sharpen your cooking skills? It’s on our menu.

If you dream of hosting an impressive wine party with friends, mastering cupcake decorating, creating an authentic Italian dinner or learning classic French cooking techniques, International Culinary Center in NYC can make your dreams a reality. Founded as The French Culinary Institute in 1984, and with superstar graduates like Bobby Flay, David Chang and Wylie Dufresne, ICC’s recreational cooking classes are just a short trip from Long Island, Queens and other surrounding NYC boroughs.

No matter your culinary passion, International Culinary Center offers home cooks a variety of appetizing hands-on, one-day classes. Our recreational cooking classes are designed for anyone who enjoys cooking, eating, entertaining or just has a passion for food. We welcome all home chefs and enthusiasts, with skills ranging from beginner to advanced, and individual workstations ensure you get to make the menu yourself.

 

Recreational Cooking Classes for Home Cooks

The International Culinary Center offers recreational cooking courses in which you can learn anything from Japanese cooking to French pastries, cooking with spices to cupcake decoration and more. Classes are hands-on and taught by experts and chef-instructors who teach our professional diploma programs. All of our recreational cooking courses focus on proper tools and techniques to turn out top-notch plates.

For available recreational cooking classes in NYC visit our One-Day Classes page.

 

Requirements for Recreational Cooking Classes

Students must be 21 years old to enroll in wine, beer or cocktail classes. For Teen Cooking Camp, students must be at least 13 years old, and have a parent or guardian co-sign their application.

Ready to sing up for recreational cooking classes in NYC? Enroll in a course for home cooks today or fill out the form on this page to request more information about ICC and learn from our decades of experience.

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