"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live–around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS,
dean of Spanish Studies
Through hands-on and "forks-on" learning, you'll explore wines from a variety of regions and learn how to enhance any meal with complementary pairings.
Wine. It can be intimidating, mysterious, challenging… and profitable. In this eight-week course, led by instructors who have taught thousands within the culinary industry, you’ll learn how to taste, sell, and enjoy wines from all around the world.