The Italian Culinary Experience will forever change how you think about life and food by exposing you to the language, cuisine, and culture of Italy. In this immersive seven-month program, you'll train hands-on in New York and Parma, Italy, learning principles that are vital to an authentic understanding of Italian culinary traditions.

Learn the Italian cooking techniques and get the recipes to create a variety of hearty regional dishes.

Expand your repertoire well beyond the basics with this hands-on intensive in authentic Italian culinary techniques.

Explore the sweet side of the Italian kitchen in this 15-hour course, taught by experts in Italian cuisine.

Learn the time-honored techniques for mixing, kneading, and rolling pasta dough by hand.

Explore a bounty of regional Italian recipes using fresh ingredients from the sea.