Classic Culinary Arts Wine Intensive
Set yourself apart by enhancing your culinary skills with experiential wine knowledge. In addition to developing the skills of a chef, you'll gain a deeper perspective on wine tasting and pairing.
Develop your palate for wine and cuisine simultaneously in the new Classic Culinary Arts Wine Intensive program. This program will give a select students the opportunity to dramatically enhance their culinary education by gaining immersive knowledge about the intimate harmony between wine and the culinary arts.
Covering the same culinary curriculum as the Classic Culinary Arts career program, this exclusive course of study also offers students a robust wine education taught by our award-winning sommeliers and culminates in the unique opportunity to create and execute an exclusive food and wine pairing dinner for the clientele of L’Ecole—the Michelin-recommended restaurant of The International Culinary Center.
Students in this exclusive class will receive:
A full scholarship to the Fundamentals of Wine program (a $975 value). This intensive and all-encompassing 16-hour course will teach you to taste and pair wines intelligently, as well provide practical workplace information including:
- how to suggest and properly serve wines
- pricing strategies and storage techniques
- basic training that will allow you to instruct your future staff in the service of wine
The opportunity to team with a group of your classmates and use your newfound wine and food knowledge to conceive, plan, and execute an exclusive wine pairing dinner. The dinner, which will be showcased during a special meal service for the public at L’Ecole is a one-of-a-kind opportunity certain to become a highlight of your resume as you begin your culinary career.
Don’t lose this chance to set yourself apart with this one-time course. Contact an admission representative for more information on this special program.
