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The French Culinary Institute
  • NY 888.324.2433
  • CA 866.318.2433

Classic Culinary Arts Honors Program

The nine-month Classic Culinary Arts Honors Program offers an intensive 600-hour curriculum that teaches everything you need to know to launch your new career in the culinary industry, with the added credentials of graduating with distinction.

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Take Your Culinary Education to the Next Level

Covering the same curriculum as The International Culinary Center's Classic Culinary Arts career program, the Classic Culinary Arts Honors Program offers students the opportunity to take their culinary education even further. Students accepted into the program will have the added benefit of learning and working alongside other highly motivated honors students with demonstrated culinary ability and passion for the industry.

With additional admission requirements and higher standards of progress, the honors program seeks to enrich the academic experience of our Classic Culinary Arts program. Along with the educational benefits of participating in a more competitive program, honors students will gain the added credentials of graduating with distinction, which will set them apart in the job market. Plus, they’ll be invited to attend an exclusive club event for honors students.

The Honors Program Application

To apply, complete the standard application for admission, then send the following items to Leland Scruby within two weeks of submitting your application.

1. Personal video no more than five minutes long, on CD or DVD, or in electronic format. In your video, you must:

  • Cut one onion into a small dice
  • Answer the following questions:
    • Why do you feel that the honors program is right for you?
    • What are your goals immediately following graduation and five years from graduation?
Note: Make sure that you are visible in the video, dicing the onion and answering the questions. Feel free to add anything else you feel is relevant to your application.

2. Letter of recommendation from previous instructor or employer

3. An official transcript from high school, college, or your most recent educational institution

Mail these items to:
Leland Scruby
Assistant Dean of Students
The International Culinary Center
462 Broadway
New York, NY 10013


Alternately, you may upload the video and email a link, and email or fax the letter of recommendation to Leland Scruby at lscruby@intlculcenter.com or 646.254.8586.

 

600 hours

Hands-on: 469 hours
Theory: 131 hours

Evening Schedules

Mondays, Wednesdays, Fridays
3 times a week for 9 months
Begins: June 25, 2012
Ends: April 17, 2013
Class time: 5:45pm-10:45pm
$41,500


For additional class start dates, contact the Admission Office at 888.324.2433 or by email.

Tuition Includes

Application fee
Uniform
Tool kit
Books and supplies
“Family meal” prepared by culinary program students (weekdays)

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The International Culinary Center is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).

In accordance with US Department of Education requirements, The International Culinary Center discloses certain educational, labor, and financial statistics related to this program. View disclosure