Serious Amateur

Embrace the age-old tradition of charcuterie and learn the techniques to create a delightful array of fine delicacies—cured meats, pâtés, sausages, and prosciutto—all in just three short sessions.

Engage the culinary arts head-on in this intensive program, adapted from the curriculum used to train The International Culinary Center’s career students. Become immersed in the foundations of the chef’s repertoire during 110 intensive hours of study.

Whether you’re a total kitchen neophyte or a confident cook wanting to learn more, our hands-on Essentials of Fine Cooking course will transform your culinary abilities… all in just eight sessions.

Geared toward anyone with a passion for Japanese food and culture, this course will give kitchen beginners and old hands alike a new appreciation for the richness and beauty of Japanese cuisine.

Learn how to execute the essential vegetable cuts, from julienne to chiffonade, with precision and gain the techniques to debone chickens and fillet whole fish.

Learn techniques and recipes to prepare a variety of delicious, authentic Spanish tapas perfect for any occasion.