Handmade Pasta: New York

Nothing beats fresh pasta from a mom-and-pop Italian store, except for even fresher pasta made by hand at home. Our expert chef-instructors will share techniques for mixing, kneading and rolling pasta dough.

What You’ll Learn

You'll make a basic noodle dough, which can be cut and formed into an infinite variety of shapes, and a more elastic dough that can be filled and folded into ravioli or tortellini. Round out your education by preparing seasonal fillings and sauces using mouth-watering ingredients with light flavors and textures designed to complement the pastas you've created. At the end of class, you'll sit down with your classmates to enjoy the fruits of your labor.

 

-Purchase a gift certificate.

handmade-pasta
course information
DATESTIMEDURATIONDAYSTUITION
7/19/2014 10:00am-2:00pm 1 day Sat $195
10/25/2014 10:00am-2:00pm 1 day Sat $195

Check back frequently to see new start dates or contact us at 888.324.2433. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult. For more information on Recreational courses, including cancellation policy and dress code, click here. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission's accreditation. This is a recreational course designed for personal enrichment, and is not intended to qualify a student for employment.

2013 NYCE Cooking Wi...
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