Fundamentals of Wine: New York

It can be intimidating, mysterious and challenging. In this comprehensive course, learn about and taste wines from around the world.

Wine, Demystified

In the restaurant and hospitality business, knowing your way around a wine cellar can significantly impact profits, and our Fundamentals of Wine class can give you a distinct advantage in the marketplace. This fun and refreshing course—led by highly skilled instructors through experiential learning—takes the snobbery and mystery out of tasting and selling fine wine. Each class features in-depth tastings, as wines are poured, discussed, compared and explained. Descriptors of aroma and taste will suddenly make sense and proper exciting food pairings revealed.

Tuition Includes

Application fee
Books and supplies

Purchase a gift certificate

course information
08-05-16 - 08-07-16 9:00am-5:00pm 3 days F,S,Su $1,010

Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission's accreditation. This course is designed for personal enrichment and is not intended to qualify a student for employment. Students must be 21 years or older.

2013 NYCE Cooking Wi...

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