Fundamentals of Wine: New York
It can be intimidating, mysterious and challenging. In this comprehensive 16-hour course, learn about and taste wines from around the world.
In the restaurant and hospitality business, knowing your way around a wine cellar can significantly impact profits, and our Fundamentals of Wine class can give you a distinct advantage in the marketplace. This fun and refreshing course—led by highly skilled instructors through experiential learning—takes the snobbery and mystery out of tasting and selling fine wine. Each class features in-depth tastings, as wines are poured, discussed, compared and explained. Descriptors of aroma and taste will suddenly make sense and proper exciting food pairings revealed.
Books and supplies