Live the sweet life
If the prospect of another flavorless cookie from your neighborhood deli leaves your mouth dry, let this class introduce you to the delights of the old-world Italian pasticceria.
Discover techniques for making authentic cannolis and the classic twice-baked cookie, biscotti. You'll also explore the sweet side of ricotta, using it to make cannoli fillings and warm honey-and-ricotta dumplings. You'll soon be ready to say goodbye to your morning coffee and muffin—espresso and homemade dolci will be your new favorite routine!