Take on the Grill, Learning the Art of American Barbecue
More goes into great barbecue than knowing the difference between medium-rare and well-done. As the best pit masters will tell you, there is an art to using the right rub, sauce, and cooking techniques for each type and cut of meat. In this class, you'll explore these aspects of American barbecue, as well as learn how to use wood to smoke meats and grill using indirect heat.
With these basic skills under your belt, you'll be ready to try your hand at making St. Louis-style ribs, Kansas City-style pulled pork, and pineapple-glazed chicken. You'll even learn how to make some classic sides to pair with them—grilled corn, baked beans, and apple crisp.
After all your hard work in front of the grill, you'll finish the class by enjoying the dishes you’ve prepared with your fellow classmates.