Classes for Fun

Imagine a banquet of new colors, aromas, dishes, and flavors on your Thanksgiving table.

In this class you'll get a primer on how to smoke it, dress it, and grill it like a pro, making several American barbecue classics.

Learn cutting-edge cooking techniques, including low-temperature cooking, hydrocolloids, and more to push your kitchen creativity and skills to new heights.

Take a culinary excursion to France, cooking up some of the dishes that have made this cuisine famous.

Demystify sauces, one of the hallmarks of classic French cuisine, with assistance from our expert chef-instructors.

Learn to prepare absolutely authentic fresh Italian pasta—and accompanying sauces—by hand.

Learn to use a variety of spices and herbs to elevate the flavors of food. In just four hours, you'll have the know-how to create complex and deliciously seasoned dishes at home.