Cooking Camp for Teens
If you've ever dreamed of working in a professional kitchen, but been told to “wait until you're older,” your time has finally arrived. We designed this class specifically for young adults, ages 13 and above, who have a desire to learn the fundamentals of fine cooking.
Build the Essential Skills a Budding Chef Needs.
Spend eight sessions in an intensive, yet teen-appropriate atmosphere learning the art of cooking from a professional chef—one of the same instructors who trains adults at The Although The International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission's accreditation. This course is designed for personal enrichment and is not intended to qualify a student for employment.
This course requires no experience. Even if you've never boiled an egg, this technique-based class will teach you the skills to create impressive meals at home and give you the foundation for a lifetime of learning and experimentation in the kitchen. You'll find each session to be a true hands-on experience, beginning on your first day of class when you learn to chop vegetables like a pro.
Working in our modern kitchens, each student receives a healthy helping of personalized attention and guidance, thanks to our smaller class size. After the
40-hour course is completed, graduates leave our kitchens with a new sense of “culinary confidence,” and the ability to make gnocchi by hand, create paper-thin crêpes, poach lobster, and so much more!
Each participant will receive a uniform, a set of knives, a tool kit, and knowledge that can lead them on a path to an exciting future in fine cooking.