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The French Culinary Institute
  • NY 888.324.2433
  • CA 866.318.2433

Culinary

Total Immersion Chef Training

Classic Culinary Arts
Learn MoreClassic Culinary Arts

From knife skills to plate presentation, learn the time-tested techniques (as well as a few modern innovations) that shape the contemporary culinary world. The International Culinary Center's curriculum is hands-on, fast-paced, and designed to maximize our students’ time in the classroom.

Serious Amateur

Charcuterie and Pates
Learn MoreCharcuterie and Pates

Embrace the age-old tradition of charcuterie and learn the techniques to create a delightful array of fine delicacies—cured meats, pâtés, sausages, and prosciutto—all in just three short sessions.

Culinary Techniques
Learn MoreCulinary Techniques

Engage the culinary arts head-on in this intensive program, adapted from the curriculum used to train The International Culinary Center’s career students. Become immersed in the foundations of the chef’s repertoire during 110 intensive hours of study.

Essentials of Fine Cooking
Learn MoreEssentials of Fine Cooking

Whether you’re a total kitchen neophyte or a confident cook wanting to learn more, our hands-on Essentials of Fine Cooking course will transform your culinary abilities… all in just eight sessions.

Essentials of Italian Cooking
Learn MoreEssentials of Italian Cooking

Learn to artfully prepare a variety of classic dishes, including dried and fresh pastas, pizza, risotto, and antipasti using authentic Italian cooking techniques and ingredients.

Knife Skills, Deboning, and Filleting
Learn MoreKnife Skills, Deboning, and Filleting

Learn how to execute the essential vegetable cuts, from julienne to chiffonade, with precision and gain the techniques to debone chickens and fillet whole fish.

Tapas Essentials
Learn MoreTapas Essentials

Learn techniques and recipes to prepare a variety of delicious, authentic Spanish tapas perfect for any occasion.

Classes for Fun

The Ultimate Thanksgiving
Learn MoreThe Ultimate Thanksgiving

Imagine a banquet of new colors, aromas, dishes, and flavors on your Thanksgiving table.

All-American Barbecue
Learn MoreAll-American Barbecue

In this class you'll get a primer on how to smoke it, dress it, and grill it like a pro, making several American barbecue classics.

Food Technology for the Home Cook
Learn MoreFood Technology for the Home Cook

Learn cutting-edge cooking techniques, including low-temperature cooking, hydrocolloids, and more to push your kitchen creativity and skills to new heights.

French Classics: Coq au Vin and Other Favorites
Learn MoreFrench Classics: Coq au Vin and Other Favorites

Take a culinary excursion to France, cooking up some of the dishes that have made this cuisine famous.

French Classics: Sauces
Learn MoreFrench Classics: Sauces

Demystify sauces, one of the hallmarks of classic French cuisine, with assistance from our expert chef-instructors.

Handmade Pasta
Learn MoreHandmade Pasta

Learn to prepare absolutely authentic fresh Italian pasta—and accompanying sauces—by hand.

The Secrets of Spices
Learn MoreThe Secrets of Spices

Learn to use a variety of spices and herbs to elevate the flavors of food. In just four hours, you'll have the know-how to create complex and deliciously seasoned dishes at home.

For Teens

Cooking Camp for Teens
Learn MoreCooking Camp for Teens

If you've ever dreamed of working in a professional kitchen, but been told to “wait until you're older,” your time has finally arrived. We designed this class specifically for young adults, ages 13 and above, who have a desire to learn the fundamentals of fine cooking.