International Culinary Center Consulting
International Culinary Center Consulting is proud to be able to offer the same exacting standards—the same attention to detail and the same impressive body of technical knowledge—to your company or organization.
Whatever the task, we can handle it.We understand every project has its own distinct set of challenges. That’s why we provide a diverse team of culinary professionals equipped to handle any job, with a targeted approach that’s customized to each client’s needs.
Help where you need it.We can come to your place of business with on-site training. Or, your staff can attend training courses and seminars offered here at the International Culinary Center. Whichever you choose, our team will work closely with you to ensure the success of your business.
Areas of ExpertiseCulinary Technology
Our experts are pushing the boundaries with the use of new equipment, such as sous-vide, and new ingredients. We can help you stay on the cutting edge.
Education & Training
We can help make improvements at every level with large-scale kitchen training, curriculum development, and back-of-house training.
Research and Development
Our experts can help you in every aspect of planning your project, including equipment purchasing advice, and menu development.
We can work with you to fine-tune management systems, making operations more efficient and effective with front-of-house training, workforce planning, and team-building workshops.
Preparations for the future are essential. We can help with expert advice in areas such as equipment redesign, new flavor development, and menu revitalization.