Cooking Clinics

Not everyone can commit to a 6-month or even a 6-night class, which is why The French Culinary Institute has developed a series of new cooking clinics offered throughout the year. Each meets for just three to five sessions and offers the same world-class facilities, distinguished Chef-Instructors, and intensive hands-on Total Immersion SM training method The FCI is famous for. Choose from these tasty topics designed to fit your schedule.

• Tapas Essentials tackles eight varieties of tapas in just two sessions and will have you mastering those small Spanish dishes big time, in no time.
   
• Parisian Breads immerses you in the world of mouth-watering baguettes, sourdoughs, and country breads, teaching you techniques and tricks along with the history of the "classic" Parisian breads over three sessions.
   
• Whole Grain Breads e xplores the art and science necessary to produce some of the most delicious rye and other whole grain breads in just three sessions.
• Chocolate will teach you how to temper, mold, and dip chocolate to make irresistible delights including truffles, chocolate dipped toffee, raspberry squares, chocolate bars, and bon bons in just 5 decadent sessions.
   
• Fondant and Royal Icing will arm you with the skills and secrets to bake, cover, and decorate your own 3-tier cake (with all the bells and bows) in just 5 sessions.

Ready for that quick fix of culinary bliss?

Read more about cooking clinics at The French Culinary Institute.