New York

Wine Uncorked

A sip-by-sip guide to the tasting basics that anyone interested in wine and food should know.

March 5, 2016
1 day :DAYTIME
Program Details

California

Wine Foundations

Expand your wine knowledge and exercise your palette in this introductory course.

May 2, 2016
7 days:EVENING
July 7, 2016
7 days:EVENING
Program Details

California

Food and Wine Pairing

Through hands-on (and "forks-on") learning, explore wines from various regions and learn how to enhance any meal with wine pairings.

April 11, 2016
6 days:EVENING
September 26, 2016
6 days:EVENING
Program Details

New York

Fundamentals of Wine

It can be intimidating, mysterious and challenging. In this comprehensive 16-hour course, taste wines from around the world.

August 5, 2016
3 days:DAYTIME
Program Details

New York

Intensive Sommelier Training

The only school to have 11 Master Sommeliers on faculty, we prepare students for the Court's Certified Sommelier Exams, offered on-site.

July 11, 2016
10 weeks:DAYTIME
May 16, 2016
17 weeks:EVENING
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Program Details

California

Intensive Sommelier Training

The only school to have 11 Master Sommeliers on faculty, we prepare students for the Court's Certified Sommelier Exams, offered on-site.

May 17, 2016
17 weeks:EVENING
April 4, 2016
10 weeks:DAYTIME
Program Details

California

Fundamentals of Wine

It can be intimidating, mysterious and challenging. In this comprehensive 20-hour course, taste wines from around the world.

April 1, 2016
3 days:DAYTIME
September 23, 2016
3 days:DAYTIME
Program Details

New York

Basics of Home Brewing

Jump-start a new hobby in one fun day, as you brew and bottle your own handcrafted beer in this hands-on course.

April 9, 2016
1 day:DAYTIME
Program Details