$6,950 (multiple scholarships available)
Stacy’s Rise Project is a new program from Stacy’s Snacks that will empower the next generation of women culinary leaders to pursue their dreams through scholarship, mentorship and thought leadership. Stacy’s and the International Culinary Center (ICC) have partnered to provide full-tuition scholarships to women who will attend ICC’s New York City Culinary Entrepreneurship program. The recipients will also receive a stipend to finance additional costs beyond the curriculum. Beyond financial support, Stacy’s Rise Project will bring conversations about the lack of female culinary leaders to the forefront as a critical issue to be addressed and solved.
Stacy’s Snacks is one of the many brands that make up Frito-Lay North America, which is headquartered in Purchase, NY. Click here to learn more about Stacy’s Pita Chips.
Must be enrolled in the 1/20/18 CULINARY ENTREPRENEURSHIP program.
These scholarships are intended for students enrolled in the Culinary Entrepreneurship program who are seeking education at the International Culinary Center and who have plans to be a female entrepreneur within the culinary industry.
December 15, 2017
January 3, 2018
Contact ICC’s Financial Aid Office at email@example.com for more information.
Must be a female applicant of the Culinary Entrepreneurship program.
Applicants must apply in 1 of two ways:
- Write & submit a 500-word essay describing educational and career goals
- Submit a video link in which the applicant expresses her educational and career goals
Applicants must complete the scholarship application online.
All required documentation must be submitted prior to starting a program in order to be considered.
To apply for the Stacy’s Scholarship for Female Culinary Leaders, submit the following materials:
- Scholarship application online
- Admission application online or in person
- Choose 1 of the following options:
- A 500-word essay describing education and career goals
- A video link in which the applicant expresses her educational and career goals
Materials may be submitted by email or mailed to:
International Culinary Center
Office of Financial Aid
462 Broadway, 4th Floor
New York, NY 10013