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FARM TO TABLE

In collaboration with ICC alumnus Chef Dan Barber, this extension of the Professional Culinary Arts program develops your sense of stewardship with ground-breaking education and workshops certain to change you cook and look at sustainability.
Next Classes: NY: 11/28; CA: 03/15

NEW YORK  CALIFORNIA

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LAUNCH YOUR CULINARY DREAMS

ICC’s intensive Culinary Entrepreneurship course will provide you with the skills you need to prepare a business plan, craft a brand and hone your operations.  Learn from real entrepreneurs, business & culinary experts.  Attend our upcoming Culinary Entrepreurship Open House to learn more.
Next Open House: Monday, December 12 (6:30pm to 7:30pm)

RSVP TODAY

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LIQUID INTELLIGENCE

Delve into inventive spirits with the mastermind of cocktail technology himself, Dave Arnold. Paralleling the structure of his book, Liquid Intelligence, this one-day course will explain the theory of classic cocktail technique, balance and recipe development.

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