Christina Tosi1_Danielle Kosann_v2

TOTAL IMMERSIONSM

“I specifically chose Pastry Arts at ICC because I wanted to be in NYC, in the middle of it all, going to a really intense, full-time program and have the world of food at my fingertips.”—Christina Tosi, Pastry ’04, chef/owner MilkBar and MasterChef judge

NEW YORK  CALIFORNIA

International Culinary Center

LEGENDARY INSTRUCTION

ICC’s unique, proprietary curriculum was developed and continues to evolve under the guidance of our legendary deans, including Jacques Pepin, Alain Salhac, Andre Soltner, Emily Luchetti, Jacques Torres, David Kinch, Alan Richman & more…

NEW YORK  CALIFORNIA