Career Services Coordinator
As Career Services Coordinator, Tamsin Kelly assists ICC students and alumni with job placement, externship placement, internships, resume building, and more. Tamsin holds a BS in Finance and Accounting from University of North Carolina, Wilmington and a Grand Diplôme in Classic Culinary Arts from the FCI (now ICC). After graduating, Tamsin worked in the Michelin-Starred kitchen of Oceana in New York City, as well as JP Morgan Chase corporate dining. Tamsin joined ICC in 2016 as career advisor to Culinary, Pastry, Sommelier and Bread students and graduates.
Classes start year-round
UPCOMING OPEN HOUSES
NEW YORK CAMPUS
Courses Covered: Intensive Sommelier Training
Courses Covered: Culinary, Pastry, Italian, Cake, Bread