ROBIN HOM

International Student Advisor and Assistant Dean of Students

Favorite Restaurant Gramercy Tavern, it's a classic, but it's still good. Favorite Thing About Working at the International Culinary Center My favorite thing about working at the ICC is seeing the students and remembering my time here as a student.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
06/28/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

07/27/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

08/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

DAVID JANKE

Associate Dean of Students

Favorite Restaurant Locanda Verde in NYC Favorite Thing About Working at the International Culinary Center I would first have to say, the fresh bread from the Art of International Bread Baking program! And secondly, it’s really being able to get to intimately and personally know the next generation of great chefs as they come through the school. Joined the International Culinary Center in 2015.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
06/28/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

07/27/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

08/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

YI YEOJIN

Education Program Assistant and Junior Chef

Favorite Restaurant Commis (Oakland) Favorite Thing About Working at the International Culinary Center Working with the students and encouraging them to be curious and active.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
06/28/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

07/27/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

08/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

DAVID LOPEZ

Director of Admission - NY

Favorite Restaurant: The Water Club. One of our grads works there, I always have a great meal with excellent service. Favorite Thing About Working at the International Culinary Center: Helping people realize their dream of attending the school and working with all the fantastic people here. David joined the International Culinary Center in 2004.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
06/28/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

07/27/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

08/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

BERNICE KINSEY

Senior Financial Aid Advisor

Favorite Restaurant Blue Water Grill. The food is amazing and the background jazz music further complements the experience. Favorite Thing About Working at the International Culinary Center Meeting with students and helping them realize their dreams. Joined the International Culinary Center in 2000.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
06/28/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

07/27/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

08/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

ROBERT SEIXAS

Director of Education

Favorite Restaurant L’Atelier de Joel Robuchon; Blue Hill; Azuri Cafe Favorite Thing About Working at the International Culinary Center All the best things about working somewhere come together here: the people, the energy, and the endless excitement of being involved in something you really care about. And for me, that’s everything involving the culinary and pastry arts. Joined the International Culinary Center in 2011.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
06/28/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

07/27/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

08/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

JANICE RIDGEWAY

Financial Aid Advisor

Favorite Restaurant A place I recently discovered: DeStefano’s Steakhouse in Williamsburg, Brooklyn. Favorite Thing About Working at the International Culinary Center The friendly people. It's a great working environment. Joined the International Culinary Center in 2010.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
06/28/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

07/27/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

08/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

MARYKATE HOWLAND

School Director - NY

Favorite Restaurant Tanoreen in Bay Ridge, Brooklyn. The lamb fetti is amazing. Favorite Thing About Working at the International Culinary Center Working with so many people, both colleagues and students, who love food (and love to talk about food). Joined the International Culinary Center in 2009.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
06/28/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

07/27/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

08/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

AMANDA CANN

Associate Director of Admission

Favorite Restaurant In New York, Le Zie. In Spain, Asador Etxebarri. Favorite Thing About Working at the International Culinary Center Being immersed in food and surrounded by the best and brightest colleagues and student body imaginable (and L’Ecole has the best Shirley Temples). Joined the International Culinary Center in 2011.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
06/28/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

07/27/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

08/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

JOHN DAVIS

Senior Associate Director, Admission

Favorite Restaurant Jean Georges in New York City. I love the foie gras brûlée. Favorite Thing About Working at the International Culinary Center Helping students realize their goals. Joined the International Culinary Center in 2000.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
06/28/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

07/27/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

08/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread