FCC-ICC-Tamsin-Kelly-

TAMSIN KELLY

Career Services Coordinator

As Career Services Coordinator, Tamsin Kelly assists ICC students and alumni with job placement, externship placement, internships, resume building, and more. Tamsin holds a BS in Finance and Accounting from University of North Carolina, Wilmington and a Grand Diplôme in Classic Culinary Arts from the FCI (now ICC). After graduating, Tamsin worked in the Michelin-Starred kitchen of Oceana in New York City, as well as JP Morgan Chase corporate dining. Tamsin joined ICC in 2016 as career advisor to Culinary, Pastry, Sommelier and Bread students and graduates.

ICC Staff International Student Advisor Robin Hom

ROBIN HOM

International Student Advisor and Assistant Dean of Students

As Associate Dean of Students, Robin Hom plays an integral role in helping students have the best experience possible while at ICC. He oversees student’s academics, providing them with tutoring and study skills assistance. In addition to overseeing student housing, Robin is also the International Student Advisor, guiding students through the entire visa process and supporting them during their time at school. As a graduate of the ICC’s Professional Culinary Arts program, Robin has worked in all facets of the culinary industry, from line cook to Sous Chef and Chef. He has worked in the Michelin-Starred kitchen of Oceana and Wallse in New York City, Food Network, Abigail Kirsch Catering/Pier 60 and more. Robin holds a degree in Elementary Education with an emphasis in Mathematics from the University of Maryland. He joined ICC in 2012

ICC Staff Dean of Students David janke

DAVID JANKE

Associate Dean of Students

As the Associate Dean of Students here at the International Culinary Center, David serves as a point of information for students providing support and guidance for all students’ academic needs. He helps to ensure that students know and follow the school policies that have been established for the well-being of all. As a graduate of ICC’s Professional Culinary Arts program, David worked in and eventually became Sous Chef at a Michelin starred restaurant, a Managing Sous Chef at a catering company, and a private chef. He holds a degree in Civil & Environmental Engineering from Villanova University. He joined the ICC in 2015

YI YEOJIN

Education Program Assistant and Junior Chef

Favorite Restaurant Commis (Oakland) Favorite Thing About Working at the International Culinary Center Working with the students and encouraging them to be curious and active.

COURSE OVERVIEWS
Classes start year-round


UPCOMING OPEN HOUSES
CALIFORNIA CAMPUS
01/17/2018 - 5:30 pm - 7:30 pm -

Courses Covered: Culinary, Pastry, Italian, Sommelier

02/28/2018 - 10:00 am - 12:00 pm -

Courses Covered: Culinary, Pastry, Italian

MARYKATE HOWLAND

Vice President - NY

MaryKate Howland, Vice President and School Director of ICC’s New York campus, joined the school in 2009 and has held positions in every area of Student Affairs over this time. MaryKate’s commitment to student and alumni success drives all that she does at the ICC. As a graduate of the Classic Pastry Arts program at the French Culinary Institute (now ICC), MaryKate worked in pastry kitchens prior to returning to her alma mater where she has been able to combine her passion for the culinary, pastry, and wine industry with her passion for education. She has served on the James Beard Foundation scholarship selection committee and as a mentor for the Year Up organization. MaryKate holds a B.A. in Organizational Communication from Central Connecticut State University.

NICOLE HARNETT

Vice President-CA

Favorite Restaurant San Francisco’s Ferry Building, for a roving meal. From local oysters at Hog Island, to farmstead cheese at Cowgirl Creamery (and, of course, the farmers market), The Ferry Building epitomizes the Bay Area’s vibrant culinary landscape. Favorite Thing About Working at the International Culinary Center Celebrating student and alumni accomplishments, and the moment when someone shares they ‘got the job!’

COURSE OVERVIEWS
Classes start year-round


UPCOMING OPEN HOUSES
CALIFORNIA CAMPUS
01/17/2018 - 5:30 pm - 7:30 pm -

Courses Covered: Culinary, Pastry, Italian, Sommelier

02/28/2018 - 10:00 am - 12:00 pm -

Courses Covered: Culinary, Pastry, Italian

RACHEL LINTOTT

Assistant Director

Favorite Restaurant My favorite restaurant is the Purple Rose in Fort Bragg, CA. I've been going to the Purple Rose ever since I could lift a fork (maybe even longer!), and I dream about their chicken tacos and chile rellenos now that I can't get a weekly fix. Secret family recipes, icy margaritas, great food, and a friendly staff-they have it all! Favorite Thing About Working at the International Culinary Center I'm passionate about food, wine, people, and positive life experiences, and the International Culinary Center is an incubator for all of these. I also love working in a school where the students' energy and excitement is so tangible-it's a good contagion.

COURSE OVERVIEWS
Classes start year-round


UPCOMING OPEN HOUSES
CALIFORNIA CAMPUS
01/17/2018 - 5:30 pm - 7:30 pm -

Courses Covered: Culinary, Pastry, Italian, Sommelier

02/28/2018 - 10:00 am - 12:00 pm -

Courses Covered: Culinary, Pastry, Italian

GINA NOVAK

Assistant Director of Career Services

As Assistant Director of Career Services, Gina Novak brings over 15 years of experience in Career Advising to Culinary, Pastry, Sommelier and Bread students and graduates. With a robust network of culinary connections, Gina is integral in assisting ICC students and alumni with job placement, externship placement, internships, resume building, and more. Gina holds a BS in Management from St. Francis College and is an alumna of ICC’s Restaurant Management program (now Culinary Entrepreneurship). She joined the school in 2008.

RACHEL THOMPSON

Vice President-CA

Favorite Restaurant I will never say I have a favorite restaurant, I have favorite dishes at different restaurants or restaurants I love for specific cuisine. Favorite Thing About Working at the International Culinary Center Previously it was following excited high school students from high school graduation through to graduation and out into the workforce (I was a high school presenter). Now it is the organization I add to the process and procedures that have been put into place.

COURSE OVERVIEWS
Classes start year-round


UPCOMING OPEN HOUSES
CALIFORNIA CAMPUS
01/17/2018 - 5:30 pm - 7:30 pm -

Courses Covered: Culinary, Pastry, Italian, Sommelier

02/28/2018 - 10:00 am - 12:00 pm -

Courses Covered: Culinary, Pastry, Italian