A Certified Master Chef, Udo Prambs began training in his native country of Germany, where he earned a culinary degree, master diploma in hospitality, as well as diplomas for certified master restaurateur and hospitality business. Before coming to the United States, he worked at five-star hotels and restaurants in Switzerland, Germany, Italy, England and Israel. Chef Udo is an active supporter of the slow food movement and local cuisine.
Classes start year-round
UPCOMING OPEN HOUSES
Courses Covered: Culinary, Pastry, Italian
Courses Covered: Sommelier
Courses Covered: Culinary, Pastry, Italian, Sommelier