New York

Professional Pastry Arts

Learn the skills you need to be a 21st-century pastry chef in ICC’s ICC’s Total ImmersionSM six-to-nine-month career course.

March 20, 2015
6 months:DAYTIME
March 4, 2015
9 months:EVENING
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Program Details

California

Professional Pastry Arts

Learn the skills you need to be a 21st-century pastry chef in ICC’s Total ImmersionSM six- to nine-month career course.

January 30, 2015
6 months:DAYTIME
April 17, 2015
9 months:EVENING
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Program Details

New York

Cake Techniques & Design

Study the baking and decorating techniques of cake designers—from classic to cutting-edge—in this 300-hour career course.

February 2, 2015
3.5 months:EVENING
April 8, 2015
3 months:DAYTIME
Program Details

New York

Art of International Bread Baking

Master the chemistry, ingredients and techniques to create artisanal loaves in the only accredited professional bread baking program in the US.

February 19, 2015
8 weeks:DAYTIME
May 4, 2015
8 weeks :DAYTIME
Program Details