Professional Pastry Arts
Learn the skills you need to be a 21st-century pastry chef in ICC’s Total ImmersionSM six- to nine-month career course.
|February 4, 2016|
|February 8, 2016|
|View details for more dates|
Art of International Bread Baking
Master the chemistry, ingredients and techniques to create artisanal loaves in the only accredited professional bread baking program in the US.
|September 21, 2015|
|November 30, 2015|
Cake Techniques & Design
Study the baking and decorating techniques of cake designers—from classic to cutting-edge—in this 300-hour career course.
|August 4, 2015|