New York

Professional Pastry Arts

Learn the skills you need to be a 21st-century pastry chef in ICC’s Total ImmersionSM six- to nine-month career course.

May 9, 2014
9 months:EVENING
May 30, 2014
6 months:DAYTIME
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New York

Cake Techniques & Design

Study the baking and decorating techniques of cake designers—from classic to cutting-edge—in this 300-hour career course.

October 13, 2014
3 months:DAYTIME
Program Details

New York

Art of International Bread Baking

In eight weeks, bake your way to a mastery of the chemistry, ingredients and techniques to create artisanal loaves.

May 5, 2014
8 weeks:DAYTIME
July 10, 2014
8 weeks:DAYTIME
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Program Details

California

Professional Pastry Arts

Learn the skills you need to be a 21st-century pastry chef in ICC’s Total ImmersionSM six- to nine-month career course.

May 9, 2014
6 months:DAYTIME
June 23, 2014
9 months:EVENING
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Program Details