California

Professional Pastry Arts

Learn the skills you need to be a 21st-century pastry chef in ICC’s Total ImmersionSM six- to nine-month career course.

October 29, 2014
6 months:DAYTIME
November 14, 2014
9 month:EVENING
View details for more dates
Program Details

New York

Cake Techniques & Design

Study the baking and decorating techniques of cake designers—from classic to cutting-edge—in this 300-hour career course.

October 13, 2014
3 months:DAYTIME
February 2, 2015
3.5 months:EVENING
Program Details

New York

Professional Pastry Arts

Learn the skills you need to be a 21st-century pastry chef in ICC’s ICC’s Total ImmersionSM six-to-nine-month career course.

November 18, 2014
6 months:DAYTIME
November 19, 2014
9 months:EVENING
Program Details

New York

Art of International Bread Baking

Master the chemistry, ingredients and techniques to create artisanal loaves in the only accredited professional bread baking program in the US.

December 2, 2014
8 weeks:DAYTIME
Program Details