California

Professional Pastry Arts

Learn the skills you need to be a 21st-century pastry chef in ICC’s Total ImmersionSM six- to nine-month career course.

August 5, 2014
6 months:DAYTIME
October 29, 2014
6 months:DAYTIME
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New York

Cake Techniques & Design

Study the baking and decorating techniques of cake designers—from classic to cutting-edge—in this 300-hour career course.

October 13, 2014
3 months:DAYTIME
September 3, 2014
5 months:EVENING
Program Details

New York

Professional Pastry Arts

Learn the skills you need to be a 21st-century pastry chef in ICC’s ICC’s Total ImmersionSM six-to-nine-month career course.

September 23, 2014
6 months:DAYTIME
July 28, 2014
6 months:DAYTIME
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Program Details

New York

Art of International Bread Baking

Master the chemistry, ingredients and techniques to create artisanal loaves in the only accredited professional bread baking program in the US.

September 22, 2014
8 weeks:DAYTIME
December 2, 2014
8 weeks:DAYTIME
Program Details