California

Professional Culinary Arts Immersion

Our Total Immersion hands-on instruction transforms students from novice to professional skill level in six to nine months.

January 19, 2016
6 months:DAYTIME
January 8, 2016
9 months :EVENING
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New York

Professional Culinary Arts + Farm-to-Table

A groundbreaking farm-to-table course designed for those who want to be stewards of tomorrow’s most revered cuisine.

November 9, 2015
6 months:DAYTIME
Program Details

California

Professional Culinary Arts Immersion + Farm-to-Table

A groundbreaking farm-to-table course designed for those who want to be stewards of tomorrow’s most celebrated cuisine.

February 22, 2016
6 months:DAYTIME
Program Details

California

Italian Culinary Experience

Created by Dean and master Italian chef Cesare Casella, we offer the most authentic Italian studies program in America.

October 1, 2015
28 weeks:DAYTIME
Program Details

New York

Italian Culinary Experience

Created by Dean and master Italian chef Cesare Casella, we offer the most authentic Italian studies program in America.

October 5, 2015
28 weeks:DAYTIME
Program Details

New York

PROFESSIONAL CULINARY ARTS

Our Total Immersion hands-on instruction transforms students from novice to professional skill level in as little as six months.

September 23, 2015
9 months:EVENING
October 15, 2015
14 months:EVENING
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Program Details