New York

PROFESSIONAL CULINARY ARTS WITH EXTERNSHIP

Our Total Immersion hands-on instruction transforms students from novice to professional skill level in as little as six months.

March 11, 2015
9 months:EVENING
May 28, 2015
14 months:EVENING
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Program Details

California

Professional Culinary Arts Immersion

Our Total Immersion hands-on instruction transforms students from novice to professional skill level in six to nine months.

April 20, 2015
6 months:DAYTIME
May 18, 2015
9 months :EVENING
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Program Details

New York

Professional Culinary Arts

Our Total Immersion hands-on instruction transforms students from novice to professional skill level in six to nine months.

March 24, 2015
6 months:DAYTIME
April 22, 2015
6 months:DAYTIME
Program Details

California

Professional Culinary Arts Immersion + Farm-to-Table

A groundbreaking farm-to-table course designed for those who want to be stewards of tomorrow’s most celebrated cuisine.

February 25, 2015
6 months:DAYTIME
June 22, 2015
6 months:DAYTIME
Program Details

New York

Italian Culinary Experience

Created by Dean and master Italian chef Cesare Casella, we offer the most authentic Italian studies program in America.

March 16, 2015
28 weeks:DAYTIME
Program Details

California

Italian Culinary Experience

Created by Dean and master Italian chef Cesare Casella, we offer the most authentic Italian studies program in America.

October 1, 2015
28 weeks:DAYTIME
Program Details

New York

Professional Culinary Arts + Farm-to-Table

A groundbreaking farm-to-table course designed for those who want to be stewards of tomorrow’s most revered cuisine.

May 20, 2015
6 months:DAYTIME
Program Details