New York

Culinary Entrepreneurship

Learn the ins-and-outs of owning and operating a culinary establishment from industry leaders in this 90-hour course.

January 21, 2015
90 hours :EVENING
January 24, 2015
90 hours :DAYTIME
Program Details

California

Italian Culinary Experience

Created by Dean and master Italian chef Cesare Casella, we offer the most authentic Italian studies program in America.

March 15, 2015
28 weeks:DAYTIME
October 1, 2015
28 weeks:DAYTIME
Program Details

New York

Spanish Culinary Arts

Designed by celebrated Dean José Andrés, this course immerses you in Spanish culture to learn its traditional and avant-garde cuisine.

Program Details

California

Professional Culinary Arts Immersion

Our Total ImmersionSM hands-on instruction transforms students from novice to professional skill level in six to nine months.

November 5, 2014
6 months:DAYTIME
January 12, 2015
6 months:DAYTIME
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Program Details

New York

Professional Culinary Arts + Farm-to-Table

A groundbreaking farm-to-table course designed for those who want to be stewards of tomorrow’s most revered cuisine.

November 20, 2014
6 months:DAYTIME
Program Details

California

Professional Culinary Arts Immersion + Farm-to-Table

A groundbreaking farm-to-table course designed for those who want to be stewards of tomorrow’s most celebrated cuisine.

February 25, 2015
6 months:DAYTIME
June 22, 2015
6 months:DAYTIME
Program Details

New York

Italian Culinary Experience

Created by Dean and master Italian chef Cesare Casella, we offer the most authentic Italian studies program in America.

March 16, 2015
28 weeks :DAYTIME
Program Details

New York

Professional Culinary Arts

Our Total ImmersionSM hands-on instruction transforms students from novice to professional skill level in six to nine months.

December 1, 2014
9 months:EVENING
January 26, 2015
6 months:DAYTIME
View details for more dates
Program Details