New York

Professional Culinary Arts

Our Total ImmersionSM hands-on instruction transforms students from novice to professional skill level in six to nine months.

August 22, 2014
9 months:EVENING
August 27, 2014
6 months:DAYTIME
Program Details

California

Italian Culinary Experience

Created by Dean and master Italian chef Cesare Casella, we offer the most authentic Italian studies program in America.

October 1, 2014
28 weeks:DAYTIME
Program Details

New York

Spanish Culinary Arts

Designed by celebrated Dean José Andrés, this course immerses you in Spanish culture to learn its traditional and avant-garde cuisine.

October 21, 2014
4 months:EVENING
Program Details

California

Professional Culinary Arts Immersion

Our Total ImmersionSM hands-on instruction transforms students from novice to professional skill level in six to nine months.

August 26, 2014
6 months:DAYTIME
August 27, 2014
9 months:EVENING
View details for more dates
Program Details

New York

Professional Culinary Arts + Farm-to-Table

A groundbreaking farm-to-table course designed for those who want to be stewards of tomorrow’s most revered cuisine.

November 20, 2014
6 months:DAYTIME
Program Details

California

Professional Culinary Arts Immersion + Farm-to-Table

A groundbreaking farm-to-table course designed for those who want to be stewards of tomorrow’s most celebrated cuisine.

Program Details

New York

Italian Culinary Experience

Created by Dean and master Italian chef Cesare Casella, we offer the most authentic Italian studies program in America.

October 6, 2014
28 weeks:DAYTIME
Program Details